Free-range grass fed beef means, the cattle are able to roam freely as they feed on open pastures. Defined by the USDA. As cattle, whose food source of grass and forage is the only food the animals eats for its lifetime. Except for the babies, of course, they get fed milk by the mother until weaned. The meat is therefore leaner, healthier and hormone free. And, considered the healthiest, rarest, and most flavorful beef in the world, and your pallet will confirm just that. Time for you to see for yourself
The Benefits Of Free range Beef To People And The Environment
The popularity of free-range-grass-fed-beef has increased in the last few years as more people strive to eat healthier. The USDA Regulation also requires these animals not be given any antibodies or hormones. Also, a natural diet, the result being the meat is higher in Omega-3 fatty acids. Which for us means increased heart health and lower saturated fat intake. Farming herds this way is also good for the environment. As the cattle are allowed to roam freely, rotating from one field to another, the animals help to reduce land erosion, air pollution, water contamination. And a through the spreading of manure in the field, Furthermore, Carbon is trapped in the soil thereby preparing the land for future use.
A Family Tradition
A family of Ranches. 40,000 wild acres, fed by twenty-seven natural springs. , The beef produce has been verified as some of the most nutrient-dense beef in the country. They believe, as well as to have the best-tasting beef the cattle are raise slowly, and with high regard to the truth, which is nature. You then get nutrient-density double-age beef, which goes hand in hand with flavor and aroma. Only animals between the ages of 4–14 years are harvest. How it is done, from rancher to processor to me. No other stops; With the other guys, Max surprise would go through 6 handlers before me. The Motto “Beef gets better with age”
My First Order of Free Range Meat
I had to read all the information of everything the first time I visited. Just wanting to know more about the process and how. And I got more. Now, I have to say I grew up In Trinidad. All the animals were in the fields during the day. And held traffic up as they went home in the evening. Now I know that was 30 years ago, and things have drastically changed. I cannot say that I have given much thought to how the cattle were raised. I have seen then on the TV in large pens, and just took it for granted that was the better way to care for them. To say I was surprise would be an understatement. Especially if you visit the USDA site.
Now what did I buy. Mince, pre-cut stewing meat, oxtail for soup and a beef blend for Max{my dog}. They ship out once a week, every Monday, except Federal holidays. Order cutoff for Monday shipping is Friday of the prior week. You can subscribe for a monthly box and get 5% off plus free shipping. Also free shipping on individual orders over 100 dollars. Try this whole hearty meat Yourself
Beef Stew With Fine Wine
I was very surprise and please with my purchase. I made my beef stew, roasted red skin potatoes and grilled garlic brussels sprout. Research was needed for the wine. The result, ANTONIOU 2018 CABERNET SAUVIGNON. OH! What an experience. Something that should be experienced at least once in one’s life. This entire episode was very informative, being a marketeer has been broadening my knowledge base more than I ever thought possible. And I do it all from the comfort of my Recliner!!!. Thanks for stopping by.
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